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A plate with BBQ chicken, baby potatoes, corn and green beans, all cooked on a sheet pan.

Sheet Pan BBQ Chicken Thighs with Potatoes & Vegetables

These sheet pan BBQ chicken thighs are roasted alongside baby potatoes, green beans, and corn for an easy all-in-one dinner. Juicy chicken, bold barbecue flavor, and simple vegetables come together on one pan for a comforting, family-friendly meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 710 kcal

Equipment

  • half sheet pan

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 1½ pounds baby potatoes, halved
  • 12 ounces green beans, trimmed, fresh or frozen
  • 4 half ears of corn on the cob
  • ¾ cup BBQ sauce, homemade or store-bought
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon table salt
  • ½ teaspoon black pepper
  • Optional garnish: chopped fresh parsley

Instructions
 

  • Preheat oven to 400°F. Line a large, rimmed sheet pan with parchment paper or foil for easy cleanup.
  • Place the halved baby potatoes on one-third of the sheet pan. Drizzle with 1 tablespoon olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.
  • Nestle the chicken thighs in the pan. Season with salt, pepper, and paprika. Brush both sides generously with BBQ sauce.
  • Add green beans and mini corn on the cob to the remaining third of the pan. Drizzle with the remaining olive oil and season lightly with salt.
  • Bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crisp. Potatoes should be fork-tender, and the corn lightly roasted.
  • For extra caramelization, broil (just the chicken) for 2 to 3 minutes at the end of cooking.
  • Garnish with chopped parsley before serving, if desired.

Notes

  • Don’t overcrowd the pan; space helps everything roast, not steam.
  • Brush BBQ sauce on late in the cook if yours burns easily.
  • Use an instant-read digital meat thermometer for perfectly cooked chicken every time.
  • Pre-cut parchment paper sheets that fit your sheet pan save time and aggravation. You can purchase them at kitchen stores or online.
  • This step is completely optional, but blanching fresh green beans for 2–3 minutes before roasting can help retain their bright color. Be sure to dry them before roasting.

Nutrition

Calories: 710kcalCarbohydrates: 76gProtein: 32gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 142mgSodium: 1275mgPotassium: 1583mgFiber: 9gSugar: 28gVitamin A: 1239IUVitamin C: 50mgCalcium: 86mgIron: 4mg
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