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I’m so glad you’re here! Whether you’ve got a question, a recipe request, or just want to say hello, I’d love to hear from you. I read every message and try to reply as soon as I can, usually within a few days (unless I’m elbow-deep in biscuit dough). Thanks for reaching out to Practical Southern Cooking — I can’t wait to connect!

P.S. If you haven’t already, be sure to join my email list for quick & easy Southern recipes, helpful tips, and a warm Southern welcome delivered straight to your inbox. And while you’re here, feel free to browse my latest recipes — there’s something delicious waiting for you!

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Welcome!

Hello, and welcome to Practical Southern Cooking—where Southern comfort food meets simplicity!

More about me

Reader Favorites

  • Baked small batch peach cobbler in a small cast-iron skillet topped with two scoops of vanilla ice cream.
    Small Batch Peach Cornmeal Cobbler (For Two)
  • A white baking dish filled with chicken breasts in a French onion soup mixture, topped with provolone cheese.
    French Onion Chicken Bake (Easy Cheesy Casserole Recipe)
  • A white bowl full of chicken Caesar pasta salad topped with dressing and toasted panko.
    Chicken Caesar Pasta Salad (With Creamy Homemade Dressing!)
  • Oven baked four cheese macaroni and cheese in a white baking dish.
    Four Cheese Macaroni and Cheese (Rich and Creamy)

Summer Breakfast on the Go

  • Avocado toast on a plate topped with avocado, cottage cheese and pecans, with a drizzle of honey.
    Hot Honey and Pecan Avocado Cottage Cheese Toast
  • A stack of sausage, egg, cheese, and hash brown breakfast muffins on a plate.
    Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins
  • An egg and grilled cheese sandwich cut into and stacked on top of each other on a cutting board.
    Egg and Grilled Cheese Sandwich: Crispy, Cheesy, and Ready in 15!
  • Homemade honey butter biscuits with honey being drizzled over them.
    Honey Butter Biscuits (Drop Cornmeal Biscuits from Scratch)
See more Breakfast and Brunch →

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