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I'm so glad you're here! Whether you've got a question, a recipe request, or just want to say hello, I'd love to hear from you. I read every message and try to reply as soon as I can, usually within a few days (unless I'm elbow-deep in biscuit dough). Thanks for reaching out to Practical Southern Cooking - I can't wait to connect!

P.S. If you haven't already, be sure to join my email list for quick & easy Southern recipes, helpful tips, and a warm Southern welcome delivered straight to your inbox. And while you're here, feel free to browse my latest recipes - there's something delicious waiting for you!

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Welcome!

Hello, here at Practical Southern Cooking—where Southern comfort food meets simplicity!

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Reader Favorites

  • Braised chuck roast with a red wine sauce, carrots and mushrooms in a white Dutch oven.
    Melt-in-Your-Mouth Braised Chuck Roast (Oven and Crock Pot)
  • A bowl of spicy coleslaw with red and green cabbage.
    Spicy Coleslaw (The Perfect Slaw for Pulled Pork Sandwiches!)
  • Smothered Southern country style steak with onion gravy served over mashed potatoes.
    Smothered Southern Country Style Steak with Onion Gravy
  • Chuck Roast Chili – A Hearty, Flavor-Packed Favorite

Easy Breakfasts for Busy Mornings

  • A baked make-ahead croissant breakfast casserole with ham on a table with plates and forks.
    Make-Ahead Croissant Breakfast Casserole with Ham
  • A stack of sausage, egg, cheese, and hash brown breakfast muffins on a plate.
    Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins
  • Cinnamon Oatmeal Muffins with a brown sugar and pecan streusel stacked on a platter.
    Cinnamon Oatmeal Muffins with Pecan Streusel Topping
  • An egg and grilled cheese sandwich cut into and stacked on top of each other on a cutting board.
    Egg and Grilled Cheese Sandwich: Crispy, Cheesy, and Ready in 15!
See more Breakfast and Brunch →

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