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A little update from my kitchen…

Practical Southern Cooking is getting ready for a new chapter. I'll be moving my favorite recipes over to my longtime blog, Grits and Pinecones, where I'll continue sharing the same easy, reliable Southern dishes you've come to count on.

If you'd like to receive my new recipes, seasonal favorites, and simple meal ideas, I'd love for you to join me there.

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Welcome!

Hello, here at Practical Southern Cooking—where Southern comfort food meets simplicity!

More about me

Reader Favorites

  • Braised chuck roast with a red wine sauce, carrots and mushrooms in a white Dutch oven.
    Melt-in-Your-Mouth Braised Chuck Roast (Oven and Crock Pot)
  • A bowl of spicy coleslaw with red and green cabbage.
    Spicy Coleslaw (The Perfect Slaw for Pulled Pork Sandwiches!)
  • Chuck Roast Chili – A Hearty, Flavor-Packed Favorite

Easy Breakfasts for Busy Mornings

  • A baked make-ahead croissant breakfast casserole with ham on a table with plates and forks.
    Make-Ahead Croissant Breakfast Casserole with Ham
  • A stack of sausage, egg, cheese, and hash brown breakfast muffins on a plate.
    Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins
  • Cinnamon Oatmeal Muffins with a brown sugar and pecan streusel stacked on a platter.
    Cinnamon Oatmeal Muffins with Pecan Streusel Topping
  • An egg and grilled cheese sandwich cut into and stacked on top of each other on a cutting board.
    Egg and Grilled Cheese Sandwich: Crispy, Cheesy, and Ready in 15!
See more Breakfast and Brunch →

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