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Welcome!

Hello, and welcome to Practical Southern Cooking—where Southern comfort food meets simplicity!

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Reader Favorites

  • A large gray bowl full of savory mashed sweet potatoes with brown butter swirled around, topped with candied nuts.
    Savory Mashed Sweet Potatoes with Brown Butter
  • Rosemary Pork Tenderloin with a cranberry glaze sliced and garnished with fresh rosemary sprigs.
    Rosemary Pork Tenderloin with Cranberry Glaze (Crock-Pot or Oven)
  • Fall Panzanella Salad with Maple Vinaigrette on a white plate with kale and toasted sourdough bread.
    Fall Panzanella Salad with Maple Vinaigrette (Easy + Make-Ahead Autumn Salad)
  • A slice of baked french toast brioche with chocolate chips on a plate with syrup.
    Baked French Toast Brioche with Chocolate Chips

Breakfasts for busy people

  • A slice of baked french toast brioche with chocolate chips on a plate with syrup.
    Baked French Toast Brioche with Chocolate Chips
  • A large white bowl full of egg salad made with cottage cheese instead of mayo. There is a large wooden spoon in the bowl.
    Egg Salad with Cottage Cheese (High Protein)
  • Cinnamon Oatmeal Muffins with a brown sugar and pecan streusel stacked on a platter.
    Cinnamon Oatmeal Muffins with Pecan Streusel Topping
  • Avocado toast on a plate topped with avocado, cottage cheese and pecans, with a drizzle of honey.
    Hot Honey and Pecan Avocado Cottage Cheese Toast
See more Breakfast and Brunch →

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