Cooking for two? These small-batch recipes are the answer to weeknight dinners that don’t leave you drowning in leftovers. From satisfying mains to cozy sides, this collection includes 20 easy recipes (some of mine, some from trusted blogger friends) that are perfectly portioned for two.
Whether you’re an empty nester, retired, or just tired of playing fridge Tetris with leftover lasagna, this roundup is here to simplify mealtime without sacrificing flavor.
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Why cooking for two can be tricky (and how to make it easier)
Cooking for two sounds easy, right? But it’s surprisingly hard to scale down recipes that were designed to feed a crowd. You either end up with too many leftovers or weird measurements like “⅓ of an egg.” (And good luck freezing half a meatball.)
Here’s how to make small-batch cooking simpler:
- Use smaller pans and baking dishes so food cooks evenly.
- Rely on versatile proteins like chicken breasts, pork chops, or shrimp that portion easily.
- Lean into recipes that freeze well or use leftovers creatively (more on that below).
- Prep once, cook twice. Make double the protein and serve it two different ways!
20 Small Batch Recipes for Two
This collection includes both hearty mains and practical sides—perfectly portioned and fuss-free.
Shortcut to Supper for Small Batch Meals (Time-Saving Tips)
Cooking for two doesn’t mean cooking all the time. Here are my favorite time-saving tips:
- Make a double batch of protein and reinvent it later—like using shredded chicken for tacos and soup.
- Keep a small freezer stash of chopped veggies, cooked rice, or biscuit dough to cut down on prep.
- Use mini sheet pans and toaster ovens for quick small-batch baking.
“Cook once, eat twice—your future self will thank you.” - Practical Southern Cooking
FAQs about small-batch cooking
Cut ingredients in half, and round where needed. Focus on recipes that don’t rely on exact baking ratios, like soups, stir-fries, or casseroles.
Use glass containers or meal prep trays and store leftovers in the fridge for 2–3 days. Many dishes also freeze beautifully!
Most of them, yes! Just portion into freezer-safe containers and label clearly. Avoid freezing recipes that contain mayonnaise, cream sauces, or lettuce.
Reader favorites to try next
Final Thoughts
Cooking for two doesn’t have to be a challenge or a bore. With a few smart tricks and the right small-batch recipes, dinner becomes a joy again. I hope you’ve found a few new favorites to try!
Got a favorite dinner for two? Or a tip that makes cooking for two a breeze?
Leave a comment below and let me know; I love hearing what’s cooking in your kitchen!
And if you’d like more small-batch comfort food in your inbox, be sure to sign up for my free newsletter!
About Practical Southern Cooking
Practical Southern Cooking is where Southern comfort meets real-life simplicity. Whether you're cooking for two or feeding a smaller household, you’ll find easy, flavorful recipes made with pantry staples and plenty of down-home charm. From Sunday suppers to make-ahead magic, these are the dishes you’ll turn to again and again—no fuss, just good food.
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