Easy Peach Cobbler with Cake Mix and Canned Peaches

Why you’ll love this Southern classic

• Ridiculously easy: No need to make a crust from scratch—just sprinkle, mix, and bake! This simple recipe is a lifesaver when you need a last-minute dessert for a gathering, potluck, or cozy night in.
• Uses pantry staples: You only need canned peaches, cake mix, butter, and a few simple pantry ingredients.
• Versatile and crowd-pleasing: This recipe is perfect for holidays, summer cookouts, or a simple weeknight treat. The combination of sweet peaches, cake mix, and a crispy, buttery topping is pure Southern comfort in every bite!

Ingredient notes and smart swaps

Below are my ingredient notes (including substitutions) for the main ingredients in this recipe and how you can make it your own. The recipe card below provides a complete list of all ingredients and measurements.

• Canned Peaches: You’ll need a 29-oz. can (undrained) or two 15-oz. cans (drain one can). Frozen peaches work, too! If you have fresh peaches, check out this recipe for Peach Cobbler with Fresh Peaches.
• Yellow Cake Mix: The classic base for a dump cake-style cobbler. White cake mix or spice cake mix can be swapped in for a different flavor.
• Butter: Melted butter ensures a rich, crisp topping.
• Cinnamon and Vanilla: Add warmth and extra flavor to the cobbler.
• Whipped Cream (Optional): Homemade whipped cream (heavy cream, sugar, and vanilla) takes this dessert over the top. Vanilla ice cream is another classic topping.

How to make the best Peach Cobbler with Cake Mix

Follow these simple steps for a foolproof cobbler:

1. Preheat your oven to 350°F. Spray a 9x9-inch baking dish with cooking spray.
2. Pour the undrained 29-ounce can of peaches into the baking dish. If using two 15-ounce cans, drain one can before adding it.
3. In a medium mixing bowl, whisk together the cake mix and cinnamon. Evenly sprinkle the mixture over the peaches.

4. Stir the vanilla into the melted butter and drizzle it over the cake mix. Use a fork to gently mix it in so no dry spots remain. If needed, place 3-4 extra tablespoons of butter cut into thin slices on top to help everything bake evenly.
5. Bake for 40-45 minutes, until the top is golden brown. If the cake mix still looks dry at 40 minutes, gently mix with a fork, creating holes in the mix where the peach liquid can bubble up, and bake for another 5-10 minutes until fully cooked. When done, remove it from the oven and use a pastry brush to brush the top with the remaining tablespoon of melted butter.

6. Optional: While the cobbler bakes, if you are making the whipped cream topping, whip together one cup of heavy cream, a quarter cup of sugar, and one teaspoon of vanilla until fluffy.
7. Let the cobbler cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream for the ultimate dessert.

What to serve with peach cobbler

This cake mix cobbler is delicious on its own, serve it with a cup of coffee or sweet tea along with:

• Classic: A scoop of vanilla ice cream over the warm cobbler.
• Extra indulgent: Drizzle with caramel sauce for added richness.

Fun twists and tasty variations

• Add more fruit or switch it up: Try this recipe with canned cherries, apples, pears, or pineapple. Or, check out this recipe for Strawberry Peach Cobbler.
• Use a different cake mix: A spice cake mix adds a warm fall flavor, while a white cake mix keeps it light.
• Add crunch: Sprinkle chopped pecans or sliced almonds over the top before baking.

Storing, reheating and freezing tips

• Store: Cover and refrigerate for up to 4 days.
• Reheat: Warm individual servings in the microwave for 20-30 seconds or reheat the entire dish in a 300°F oven for 10 minutes.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Make this Peach Cobbler with Cake Mix ahead (meal prep and tricks)

This is a great make-ahead dessert for busy days! Bake the cobbler, let it cool, and store it in the fridge. When ready to serve, warm it in the oven at 300°F for 10 minutes.

Recipe FAQs (your questions answered)

Shortcut to dessert (time-saving tips)

• Use purchased whipped cream or frozen whipped topping: If you’re in a hurry, store-bought is an easy swap.
• Dump and bake: Skip mixing the butter into the cake mix—just layer and bake!
• Bake ahead and reheat: Make the cobbler earlier in the day and warm it up before serving.

Try this recipe and let me know what you think

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Did you try this recipe? I’d love to know how it turned out!
Did you give it your own twist or have a shortcut that made it even easier? Share your thoughts in the comments below, and don’t forget to leave a star rating. Your feedback helps others (and totally makes my day).

Thanks so much for visiting Practical Southern Cooking! I hope you’ll stop by again soon for more no-fuss comfort food and simple Southern favorites.